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Students Handouts | Institute of Hotel Management, Catering

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Home About IHM Admissions Staff Academic Administrative Supporting Placement Portal CBSP Programme Hunar Se Rozgar Tak programme Food Production Food &Beverage Service Bakery & Patisserie Housekeeping Hunar Se Rozgar Tak through classified hotels Hotel Mayfair Lagoon, Bhubaneswar Hotel Trident, Bhubaneswar Hotel Orchard, Jharsuguda Hotel Mayfair Beach Resort, Gopalpur Skill Testing Certification programme Food Production Food & Beverage Service Housekeeping Street Vendors training programme Event Facilitators training programme 6 months course for HSRT pass-outs Training programme for Delivery Boys Food Production F&B Services Student Zone Academic Calendar Examination Rules Syllabus Forms Date Sheet Term & Exam Students Handouts Results Question Bank CBSP (HUNAR SE ROZGAR TAK PROGRAMME) Library Facilities Rules & Regulation Section of Library E-Library WEB OPAC / Remote Access Digital Library Photo Gallery Annual Day Foundation Day Fresher's Welcome Tourism Day Skill Development Chef Competition Achievements Awards & VVIP Events Current Events >> Ganesh Puja Saraswati Puja Annual Sports Teacher's Day Sadbhavana Day Pledge World Yoga Day Anti Terrorism Day Others Campaign Clean India Cocktail Demonstration IHM Staff Contact Us

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25.09.2017 NOTICE FOR SUBMISSION OF

IGNOU ASSIGNMENT

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Students Handouts

15.09.2017 IGNOU ASSIGNMENT BOOKLET

FOR ACADEMIC SESSION 2017-18 Course Offered

B.Sc. in (Hospitality & Hotel Administration)

Infrastructure

1 st Semester

Placement Cell Resources

Food Production Food & Beverage Service Front Office

Fee Structure

Accommodation Operation

Hostel

Hotel Engineering

Other IHM

Nutrition

Alumni Announcement

Computer 2nd Semester Food Production

Tender Notice

Food & Beverage Service

Annual Report

Front Office

Links NCHM

Tariff Structure Front office & Guest handling Reservation

RTI

Room selling

Contact Us

Arrivals

Webmail

During the Stay activities Front office co-ordination Accommodation Operation Accounts Introduction to Accounting Primary Books Secondary Books Subsidiary Books

05.07.2014 Ranked 4th Institute in INDIA 05.07.2014 IHM, Bhubaneswar seeks...

Cash Book Bank Conciliation Statement Trial balance Final Account Capital & revenue expenditure Basic Terms Fill in The Blanks Questions Food Science Communication 3 rd / 4 th Semester Food Production Food & Beverage Service Front Office Accommodation Operation Food & Beverage Control Food Safety & Quality Hotel Accounts 5 th Semester Food Production Food & Beverage Service Front Office Accommodation Operation Financial Management Strategic Management 6 th Semester Food Production Food & Beverage Service Front Office Accommodation Operation Facility Planning Food & Beverage Management Bakery

P.G. Diploma in Accommodation Operation & Management 1 st Semester Front Office Accommodation Operation Accounts Communication Supervisory Management 2nd Semester Front Office Interior Decoration Accommodation Operation Accounts Communication

Craft Course in Food Production 1 st Semester Cookery & Larder Bakery & Confectionery Hygiene Equipment Maintenance 2nd Semester Cookery & Larder Bakery & Confectionery Costing

Craft Course in Food & Beverage Service Topic Beverage Services Pantry Operation Food & Beverage Service

© 2012 Institute of Hotel Management, Catering Technology & Applied Nutrition, all rights reserved

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Students Handouts | Institute of Hotel Management, Catering

Home About IHM Admissions Staff Academic Administrative Supporting Placement Portal CBSP Programme Hunar Se Rozgar Tak programme Food Production Food ...

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